Bengaluru’s dessert landscape welcomed a new luxury address with the launch of Shradha Lulla – Gourmet Desserts at Nexus Mall, Koramangala, on December 21, 2025.
Inspired by London-style indulgence and global café culture, the brand opened its doors to an enthusiastic response, drawing dessert lovers from across the city throughout the evening.
An Enthusiastic Launch and Citywide Response
The launch event witnessed a steady stream of guests, reflecting Bengaluru’s growing appetite for elevated yet accessible dessert experiences. The new outlet introduces a thoughtfully curated menu featuring ice cream cakes, artisanal desserts, and signature sweet creations, with its rich, indulgent hot chocolate emerging as a standout favourite. Crafted using premium ingredients and inspired by European café traditions, the hot chocolate is priced at an inviting ₹99, reinforcing the brand’s philosophy of serving luxury at an affordable price.
Design, Craftsmanship, and Culinary Philosophy
Designed as a space that blends elegance with comfort, Shradha Lulla – Gourmet Desserts brings together meticulous craftsmanship, premium ingredients, and contemporary presentation. Each creation is designed to transform desserts into memorable experiences rather than mere indulgences, making gourmet offerings accessible to a wider audience without compromising on quality.
Brand Perspective and Market Entry
Speaking on the occasion, the brand expressed its excitement about entering the Bengaluru market, highlighting the city’s appreciation for global flavours, innovation, and refined dining concepts. The Koramangala outlet marks an important milestone in the brand’s journey and sets the tone for future expansions.