TWH Hospitality has entered into a strategic partnership with Nazeer Foods to operate two food and beverage outlets, strengthening its hospitality-focused F&B portfolio. One of the new outlets will open at Boho Beach Resort in Morjim, Goa, a popular leisure destination, while the other will be part of a growing project in Zirakpur within the …
TWH Hospitality has entered into a strategic partnership with Nazeer Foods to operate two food and beverage outlets, strengthening its hospitality-focused F&B portfolio. One of the new outlets will open at Boho Beach Resort in Morjim, Goa, a popular leisure destination, while the other will be part of a growing project in Zirakpur within the Chandigarh-Tricity region.
Under the Franchise Owned Company Operated (FOCO) model, Nazeer Foods will manage day-to-day operations, including menu creation and service execution, bringing its expertise in Mughlai cuisine and regional flavours to both locations. The collaboration taps into diverse customer bases — from resort guests in Goa to urban diners and travellers in Zirakpur.
The tie-up aligns with TWH Hospitality’s broader F&B expansion strategy, which aims to diversify its food service offerings and enhance guest experiences by working with specialist culinary operators rather than building internal brands from scratch.
