Carlsberg India has expanded its brewery facility in Mysuru’s Nanjangud taluk with the commissioning of a new canning line, aimed at scaling production to meet rising demand for its packaged beer products, including both domestic and on-trade retail channels. The addition, installed with an investment of around ₹100 crore, can produce approximately 22,000 cans per …
Carlsberg India has expanded its brewery facility in Mysuru’s Nanjangud taluk with the commissioning of a new canning line, aimed at scaling production to meet rising demand for its packaged beer products, including both domestic and on-trade retail channels. The addition, installed with an investment of around ₹100 crore, can produce approximately 22,000 cans per hour, strengthening the company’s manufacturing and supply capacity in southern India.
This development forms part of a larger expansion strategy that Carlsberg India first announced at Invest Karnataka 2025, where it committed to broaden operations at the Mysuru brewery as well as other facilities in the state. The Mysuru site currently brews and packages well-known brands like Carlsberg and Tuborg for India’s growing beer market.
Officials say the upgraded can line will support faster and more efficient supply of packaged beer across retail and hospitality segments, helping Carlsberg respond to robust consumption trends while contributing to Karnataka’s industrial ecosystem. The facility also incorporates sustainability measures, such as high solar-power usage and biomass-based boilers.
