South Indian vegetarian restaurant brand Atmanam has expanded its presence in Gurgaon by opening its second outlet in the city, this time at Elan Miracle in Sector 84. The new restaurant builds on the brand’s existing location at AIPL Joy Central in Sector 65 and reflects its strategy of bringing authentic South Indian vegetarian cuisine …
South Indian vegetarian restaurant brand Atmanam has expanded its presence in Gurgaon by opening its second outlet in the city, this time at Elan Miracle in Sector 84. The new restaurant builds on the brand’s existing location at AIPL Joy Central in Sector 65 and reflects its strategy of bringing authentic South Indian vegetarian cuisine to a wider audience in one of the region’s fastest-growing dining markets.
The Elan Miracle outlet spans around 2,100 sq ft and seats about 76 guests, offering a comfortable space designed with a focus on simplicity and the dining experience. Atmanam’s name is inspired by the Sanskrit term for “self” or “soul,” and the brand aims to deliver traditional South Indian flavours in a format suited to contemporary urban diners.
Co-founded by Shantanu Yadav and Rahul Yadav, Atmanam was conceived after extensive travel across South India, with the intention of creating a dining format that respects regional cooking traditions while meeting modern service expectations. The menu includes classic offerings such as Benne Dosa, Mini Podi Idli, Masala Vadai, Vegetable Biryani and Paneer Chettinad with Malabar Parotta, with desserts like Pineapple Rava Kesari rounding out the experience.
The brand also pays attention to presentation and dining ambience, with custom brass crockery and carefully measured flavours to ensure consistency across both locations. With the new Gurgaon outlet, Atmanam aims to strengthen its position in the city’s casual and premium vegetarian dining segment, appealing to families, professionals and regular diners seeking dependable South Indian food.
