TWH Hospitality has expanded its partnership with Nazeer Foods by launching its second restaurant in Zirakpur, bringing the rich flavours of Old Delhi-style Mughlai cuisine to the Chandigarh-Tricity region. The new outlet is located at Pooja Plazzio and has been designed as a premium fine dining destination inspired by the charm and culinary traditions of Old Delhi.
Known for its decades-long legacy in Mughlai cuisine across Delhi-NCR, Nazeer Foods has built a loyal customer base through traditional recipes and authentic cooking styles. With this new opening, the brand is now strengthening its presence beyond its core markets while maintaining the nostalgic identity that made it popular in the first place.
The restaurant’s interiors, hospitality experience, and menu have been curated to reflect a classic Mughlai dining atmosphere. TWH Hospitality is targeting families, working professionals, and food lovers across Chandigarh, Mohali, Panchkula, and nearby regions who are increasingly seeking premium Indian dining experiences.
This launch also builds on the earlier collaboration between TWH Hospitality and Nazeer Foods, which included integrating Nazeer Foods’ kitchen operations into the group’s Goa hospitality property to support Mughlai cuisine offerings and food delivery services.
The expansion reflects the growing demand for experience-led dining concepts in emerging lifestyle hubs such as Zirakpur and Chandigarh-Tricity. Hospitality brands are increasingly investing in regional flavours, themed interiors, and curated dining experiences as consumers look for more than just a meal when they dine out.
