A Journey Built on Heart, Food and Humanity Chef Vikas Khanna is known worldwide — not only for …
A Journey Built on Heart, Food and Humanity Chef Vikas Khanna is known worldwide — not only for …
A New Moment for Indian Cuisine When Chef Garima Arora became the first Indian woman to receive a …
India’s FMCG sector — covering packaged food, beverages and household goods — is showing renewed stability following GST …
India’s food regulator FSSAI has clarified that only beverages made from the tea plant Camellia sinensis can be …
India’s nutraceutical industry is expanding faster than most mainstream consumer categories, driven by rising awareness of preventive health …
A new café trend is brewing — literally. The Black Sesame Latte, popular in South Korea, is set …
Once considered a forgotten grain, Khapli (Emmer) atta is making a strong comeback as Indian consumers increasingly seek …
Urban India’s snacking culture is undergoing a makeover, with Korean snacks and protein bars becoming major favourites among …
Food brands in India are increasingly moving beyond taste-centric advertising and embracing purpose-driven storytelling — highlighting sustainability, wellness …
Eco-friendly packaging is rapidly becoming the new normal in India’s food industry, as both brands and consumers push …