Home bakers in India are driving a powerful new wave within the country’s food ecosystem. Across cities and small towns, young creators are transforming home kitchens into thriving baking businesses, fueled by digital platforms, creativity, and entrepreneurial ambition. This movement represents more than just food—it reflects digital entrepreneurship, self-reliance, and the rise of the passion …
Rocky Singh and Mayur Sharma were exploring India through its food long before viral reels, travel vlogs, and influencer culture existed. Their iconic television show didn’t chase trends—it documented the soul of the country, one meal at a time. At a time when food television was often polished and scripted, Rocky and Mayur brought honesty, …
Chef Kunal Kapur has emerged as one of India’s most trusted culinary voices, admired for his calm demeanor, clarity of instruction, and deep passion for teaching. In a digital world often driven by speed and spectacle, he stands out by making cooking feel approachable, thoughtful, and rewarding. His style reassures home cooks rather than overwhelming …
Saransh Goila didn’t just cook butter chicken—he reimagined it. His distinctive take on the iconic dish quickly became a cult favourite, laying the foundation for restaurant chains, global recognition, and a loyal community of food lovers. What started as a single idea evolved into a powerful culinary identity. A New-Age Culinary Personality Saransh Goila represents …
Nisha Madhulika began her digital journey at a stage in life when many choose to slow down. Instead, she started something new—sharing vegetarian recipes online with warmth, patience, and simplicity. Her gentle tone and homely Hindi instantly connected with audiences, especially Hindi-speaking families who saw her not as a creator, but as someone from their …
Thomas Zacharias once built his career around European fine dining, mastering technique, precision, and restaurant prestige. But over time, he realised something was missing—his connection to India. That realisation sent him on a journey across the country. He travelled extensively, met farmers, cooked alongside grandmothers, and learned directly from indigenous communities. Through ingredients and stories, …
When Pooja Dhingra opened Le15 Patisserie in Mumbai, macarons were virtually unknown in India. What began as a personal dream soon became a cultural shift—introducing French-style pastry to Indian consumers and redefining what dessert could be. Today, Pooja Dhingra is widely celebrated as the entrepreneur who brought global patisserie culture into India’s mainstream and built …
Chef Ranveer Brar doesn’t just cook—he tells stories through food. For him, cuisine is far more than taste. It is history, migration, language, poetry, and memory layered together on a single plate. Whether on television, digital platforms, or traveling through Indian towns, Chef Ranveer Brar carries one clear mission: to preserve the soul of Indian …
A Journey Built on Heart, Food and Humanity Chef Vikas Khanna is known worldwide — not only for his Michelin-star achievements — but for his warmth, humility and generosity. His story begins in Amritsar, learning to cook beside his grandmother — where food meant love, service and belonging. Early Struggles That Built Character Born with …
A New Moment for Indian Cuisine When Chef Garima Arora became the first Indian woman to receive a Michelin star, it marked more than just a milestone — it signaled a powerful shift in how Indian cuisine is perceived worldwide. Her restaurant Gaa in Bangkok blends emotion, memory, and modern technique — while remaining rooted …
