Nara Thai India, by Aditya Birla New Age Hospitality opens its first North India outpost in Gurugram. Bangkok’s most celebrated and Michelin-recognised Thai dining institution brings its legacy to India with this launch. Today, Nara Thai spans 35 restaurants across Asia and the Middle East, with its flagship market earning Michelin Guide recognition. Together with the wider …
Nara Thai India, by Aditya Birla New Age Hospitality opens its first North India outpost in Gurugram. Bangkok’s most celebrated and Michelin-recognised Thai dining institution brings its legacy to India with this launch.
Today, Nara Thai spans 35 restaurants across Asia and the Middle East, with its flagship market earning Michelin Guide recognition. Together with the wider group’s footprint of 66+ outlets, this new opening celebrates the 67th milestone in Nara’s global journey.
Nara Thai brings the signature Thai balance of sweet, sour, spicy, salty and umami to Gurugram, featuring classics like Tom Yum, Som Tam, Pad Thai and Massaman Curry, along with India-only dishes, extensive vegetarian choices and Jain-friendly options.
All key ingredients are sourced from Nara Bangkok, with chefs trained by its culinary masters to ensure authenticity. Designed for all-day dining, the restaurant transitions smoothly from business lunches to evening gatherings.
Nara Thai Gurugram’s design, crafted by Thai designer Nitipattara Yensup, blends the soul of Thai culture with modern Indian energy. Rattan accents, blue-and-white tones, soft lighting, floral notes and gold details create a warm, elegant aesthetic. With over 80 covers and a private dining room, the space is designed for both intimate and group dining, setting a benchmark for future Nara locations in India.
The arrival of Nara Thai in Gurugram reflects Aditya Birla New Age Hospitality’s confidence in India’s appetite for elevated global dining. The opening strengthens the company’s portfolio of internationally recognised restaurant brands in North India and positions Nara Thai as the flagship destination for Thai cuisine in the region.
“Nara was created from the culinary wisdom passed down through generations in our families, traditions that reflect the heart of Thai culture and the comfort of home. From the very beginning, our vision has been to share these treasured flavours with the world through dishes crafted with exceptional ingredients, age old recipes and the warmth that defines Thai hospitality. Bringing Nara to North India is a deeply meaningful moment for us. We recognise the diversity and depth of the Indian palate, and for the first time, we have introduced extensive vegetarian selections and Jain friendly preparations that stay true to the balance, authenticity and care that guide our cuisine. These additions reflect our commitment to ensuring that every guest can experience the true spirit of Nara without compromise. We are delighted to welcome diners in Gurugram to embark on a journey of Thai flavours that feels comforting, elegant and sincerely rooted in our heritage. It is our hope that every visit to Nara offers the same warmth, generosity and cultural pride that inspired us to create it.” — Narawadee Srikarnchana (Yuki) & Sirisopa Chulasewok (Jean), Co-Founders, Nara Thai
“Bringing Nara Thai to Gurugram is an important milestone for Aditya Birla New Age Hospitality, as we introduce one of the world’s most respected Thai dining institutions to North India. The city’s diners are increasingly seeking experiences that combine global credibility with cultural depth, and Nara Thai stands at the intersection of authenticity and warm intuitive service. Our deep connect with our consumer shows that consumers today value provenance, culinary integrity and a sense of connection to the cultures they explore through food. Nara Thai reflects these priorities in a way that feels both timeless and contemporary. Our close collaboration with the Nara team, and the trust the founders have placed in us, has enabled us to create an experience that remains true to the global brand while being sensitively adapted for the Indian market. This opening represents our commitment to shaping the future of authentic dining in the region. With Nara Thai, we are not only strengthening our portfolio but also bringing a distinctly new age perspective to Gurugram’s evolving culinary landscape.” — Udai Pinnali, CEO, Aditya Birla New Age Hospitality.
