Mumbai, India – January 14, 2026 – Anviyaa Hospitality Private Limited, a fast-growing hospitality consulting and workforce solutions company, is steadily positioning itself as one of India's most execution-driven platforms supporting restaurants, cafés, cloud kitchens, QSRs, and hospitality brands across the country. Founded by hospitality entrepreneur Anurag Todi, the company has built its growth on …
Bengaluru-based coffee-first beverage QSR brand Drickle has successfully raised close to ₹6 crore in a seed funding round, marking a key milestone in its growth trajectory. The equity-based seed round attracted participation from a group of angel investors and business operators, including Param Kandhari, Naresh Krishnaswamy, Abhinav Mathur, Hemanshu Jain, Vinay Bhopatkar, Vaibhav Sisinty, Dalvir …
As the food and beverage industry in the Asia-Pacific region enters 2026, several regulatory updates and policy shifts are expected to have significant business impact. From stricter certification mandates to changing nutritional and tax policies, companies will need to adapt strategies to stay compliant and competitive. 1. Indonesia’s Halal Certification Mandate Continues to Expand Indonesia …
AL-BAIK Introduces Crikken® & Cook-du-Coo®: A Double Brand Launch Shaping the Future of Fried Chicken Indian fast food industry is evolving rapidly, and innovation has become the key driver of sustainable growth. At Albaik Foods Corporation Pvt Ltd, we have always believed in building brands that connect deeply with consumers while delivering consistent quality and …
Indusfood 2026 inauguration took place on January 8, 2026, at Expo Mart, Greater Noida, with Shri Chirag Paswan, Union Minister of Food Processing Industries, Government of India, officially opening Asia’s premier food and beverage trade show. This marks the largest edition of Indusfood to date, spanning over 120,000 square metres and bringing together the global …
2026 food and beverage industry trends are being shaped by a powerful contradiction in consumer behavior. On one side, shoppers are demanding cleaner labels, functional nutrition, and science-backed health benefits. On the other, they are actively craving indulgence, nostalgia, and playful experimentation. As the industry heads into 2026, success will depend on how well brands …
