A new all-day dining destination, Café Nola, has opened its doors in Jaipur, offering a “food-first” café experience that moves beyond the typical grab-and-go coffee model to embrace a full culinary identity. Rather than prioritising décor alone, the café emphasises quality food, a thoughtfully curated menu and speciality coffee, reflecting the evolving tastes of both …
In just 43 months since its market debut, ICONiQ White International Grain Whisky has achieved what many premium spirits take decades to reach — crossing the 10 million nine-litre case mark — firmly placing it among the fastest growth stories in the global whisky world. The whisky, introduced by Allied Blenders and Distillers Ltd (ABD) …
In a trend that blurs the lines between human dining experiences and pet nutrition, a new pet-focused culinary concept has debuted in Chennai, aiming to transform how urban pet owners think about feeding their dogs. The venture, Wagg n Dine, opened its pet-centric cloud kitchen operations at Taj Connemara this week, offering freshly prepared meals …
As the world marked International Tiramisu Day on March 21, chefs and food brands are moving beyond nostalgia to reimagine the beloved Italian dessert for contemporary tastes. Traditionally known for its delicate layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa, tiramisu is now being adapted into innovative formats that appeal to evolving consumer preferences. From …
India’s quick service restaurant (QSR) sector is witnessing a strategic shift as homegrown brand Burger Singh doubles down on a franchise-led expansion model after raising ₹82 crore in its Series B funding round. The investment, led by Artal Asia with participation from multiple funds, values the company at around ₹520 crore, signalling growing investor confidence …
Mount Everest Breweries Ltd is turning to Goa not just as a new market, but as a strategic gateway to shape its national brand identity. The company’s entry into the state—its 13th operational market—reflects a calculated move to tap into one of India’s most tourism-driven consumption hubs. Rather than focusing only on geographic expansion, the …
India’s craft spirits industry is entering a new phase of diversification, and Third Eye Distillery’s latest move into spiced rum reflects a larger shift beyond gin-led innovation. The company, best known for its premium gin portfolio, has launched “Lost & Found,” a tropical spiced rum in Goa—marking its entry into a category that is seeing …
Mumbai’s dining and nightlife scene is continuing to evolve with the expansion of Downtown29, which has launched its second outlet in the city at Bandra Kurla Complex (BKC). The new venue aims to combine global cuisine, crafted cocktails, and a vibrant social atmosphere designed for both dining and nightlife experiences. Spread across approximately 14,000 square …
Premium coffee culture in India is gaining momentum as Nestlé India expands the retail presence of its luxury coffee brand Nespresso with a new boutique in Gurugram. The immersive store, located at Ambience Mall Gurgaon, marks another step in the company’s strategy to strengthen its footprint in India’s growing premium coffee segment. The launch follows …
A new dining concept in Bengaluru is redefining the traditional thali experience by blending Southeast Asian street-food flavours into a single platter. The innovative offering has been introduced at Yoichi by Shiro, a market-style restaurant located at Manyata Tech Park. JSM Corporation Pvt. Ltd., the group behind restaurants such as Shiro and Hard Rock Cafe, …
