As the world marked International Tiramisu Day on March 21, chefs and food brands are moving beyond nostalgia to reimagine the beloved Italian dessert for contemporary tastes. Traditionally known for its delicate layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa, tiramisu is now being adapted into innovative formats that appeal to evolving consumer preferences. From …
Mount Everest Breweries Ltd is turning to Goa not just as a new market, but as a strategic gateway to shape its national brand identity. The company’s entry into the state—its 13th operational market—reflects a calculated move to tap into one of India’s most tourism-driven consumption hubs. Rather than focusing only on geographic expansion, the …
A new dining concept in Bengaluru is redefining the traditional thali experience by blending Southeast Asian street-food flavours into a single platter. The innovative offering has been introduced at Yoichi by Shiro, a market-style restaurant located at Manyata Tech Park. JSM Corporation Pvt. Ltd., the group behind restaurants such as Shiro and Hard Rock Cafe, …
World-renowned mixologist Simone Caporale made a notable visit to India this year, bringing his celebrated expertise in crafting cocktails to the country’s beverage scene. Caporale, who co-founded one of the world’s top bars and has shaped global bar culture over many years, spent time sharing his knowledge and approach with Indian bartenders and hospitality professionals. …
India’s beverage landscape is rapidly transforming as consumers show growing interest in products that offer both refreshment and health benefits. Across urban areas, drink offerings that promote wellness, hydration, and natural ingredients are gaining traction with a diverse range of customers. Juice bars, herbal infusions, kombucha brewers, and low-sugar tea blends are becoming increasingly visible …
