Food & Beverage News

Karan Tacker’s Goonda announced the launch of its new 750 ml bottle. Building on the steady success of the 180 ml variant, the new 750 ml format will be available across Goa, Mumbai and Pune. Production capacity and early market traction Goonda estimates that the annual production capacity of agave spirit in India is approx. 3 to …

India’s premium spirits landscape enters a new era with the debut of TIGERFIRE, a super-premium artisan-crafted vodka in France and built through the personal involvement of Sanjay Dutt and Paresh Ghelani. Already established in the United States across premium outlets, curated retailers, and high-end restaurants, TIGERFIRE enters India with global validation and a reputation for craftsmanship, design …

DeVANS’s GianChand Manshaa, the peated Indian Single Malt from Jammu adds yet another feather to its illustrious cap, clinching the prestigious Gold Medal at the Spirits Selection by Concours Mondial de Bruxelles 2025, Belgium, becoming the sole Indian single malt to claim this elite honour at the competition. Crafted by climate, water, and decades of expertise The …