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Food & Beverage News

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Indian Culinary Innovation Lands in America With The Secret Kitchen’s Chicago Debut

An Indian gastronomic favourite has arrived on American soil with flair and ambition. Celebrity chef and restaurateur Aanal Kotak has opened The Secret Kitchen in Chicago, marking the brand’s official debut in the United States and continuing its global expansion into one of North America’s most vibrant food cities. The new restaurant brings Kotak’s signature …

How Matcha Is Shaping Modern Indian Desserts

How Matcha Is Shaping Modern Indian Desserts

A century-old Indian dairy favourite has just received a modern, global twist. The iconic Parsi Dairy Farm in Mumbai — known for its creamy slow-set kulfis — has introduced an innovative new flavour: Matcha Kulfi. This fusion dessert blends the earthy, vibrant green tea powder matcha (originally from Japan) with the rich, dense dairy base …

Café Nola Debuts in Jaipur With a Food-First All-Day Café Concept

Café Nola Debuts in Jaipur With a Food-First All-Day Café Concept

A new all-day dining destination, Café Nola, has opened its doors in Jaipur, offering a “food-first” café experience that moves beyond the typical grab-and-go coffee model to embrace a full culinary identity. Rather than prioritising décor alone, the café emphasises quality food, a thoughtfully curated menu and speciality coffee, reflecting the evolving tastes of both …