Pan-Asian hotspot FOO Asian Tapas has launched its latest limited-time offering — the Fiery Edit menu — Dial Up The Heat. This specially curated selection celebrates spice by taking traditional hot flavours and adding depth, balance and thoughtful progression to every dish rather than just sheer intensity.
Across its outlets in Mumbai, Bengaluru, Pune, Hyderabad and Ahmedabad, the new menu combines creative twists on sushi, dumplings, small plates, desserts and cocktails that unfold flavour gradually — building a warm, lingering heat rather than an overwhelming kick. Diners can enjoy items where spice acts as part of the flavour journey, enhancing textures and ingredients instead of just overpowering them.
Highlights include spicy sushi rolls that balance smoky and subtle heat, dumplings with layered chilli profiles, and small plates that draw on bold sauces and seasonal ingredients. The dessert selection keeps up the theme with flavours that echo warmth even as they cool the palate. The drink list features cocktails infused with peppery twists and complementary spirits, rounding out the fiery experience.
Available for a limited period at FOO’s major city restaurants, the Fiery Edit menu invites spice lovers to explore heat in a new way — where flavour leads and chilli levels follow.
