Old Delhi is not only a place on the map; it is a living memory that survives through taste. In the lanes of Old Delhi, still called Purani Dilli by those who belong to it, food is how people remember who they are, where they came from, and what the city once was. The scent …
A new all-day dining destination, Café Nola, has opened its doors in Jaipur, offering a “food-first” café experience that moves beyond the typical grab-and-go coffee model to embrace a full culinary identity. Rather than prioritising décor alone, the café emphasises quality food, a thoughtfully curated menu and speciality coffee, reflecting the evolving tastes of both …
In India’s booming consumer market, where online shopping is rewriting how people discover and buy products, availability is no longer just a convenience — it’s become a fundamental measure of a brand’s trustworthiness and integrity. Retailers and food & beverage (F&B) brands that once relied mainly on physical stores are now racing to build strong …
In just 43 months since its market debut, ICONiQ White International Grain Whisky has achieved what many premium spirits take decades to reach — crossing the 10 million nine-litre case mark — firmly placing it among the fastest growth stories in the global whisky world. The whisky, introduced by Allied Blenders and Distillers Ltd (ABD) …
In a trend that blurs the lines between human dining experiences and pet nutrition, a new pet-focused culinary concept has debuted in Chennai, aiming to transform how urban pet owners think about feeding their dogs. The venture, Wagg n Dine, opened its pet-centric cloud kitchen operations at Taj Connemara this week, offering freshly prepared meals …
As the world marked International Tiramisu Day on March 21, chefs and food brands are moving beyond nostalgia to reimagine the beloved Italian dessert for contemporary tastes. Traditionally known for its delicate layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa, tiramisu is now being adapted into innovative formats that appeal to evolving consumer preferences. From …
India’s quick service restaurant (QSR) sector is witnessing a strategic shift as homegrown brand Burger Singh doubles down on a franchise-led expansion model after raising ₹82 crore in its Series B funding round. The investment, led by Artal Asia with participation from multiple funds, values the company at around ₹520 crore, signalling growing investor confidence …
India’s alcoholic beverage market is witnessing a quiet but significant shift—and Radico Khaitan’s Magic Moments vodka is emerging as a key indicator of this change. The brand has crossed the milestone of 8 million cases in sales, reinforcing its dominance with nearly 60% share of India’s vodka market. But beyond the numbers, the achievement reflects …
Mount Everest Breweries Ltd is turning to Goa not just as a new market, but as a strategic gateway to shape its national brand identity. The company’s entry into the state—its 13th operational market—reflects a calculated move to tap into one of India’s most tourism-driven consumption hubs. Rather than focusing only on geographic expansion, the …
India’s craft spirits industry is entering a new phase of diversification, and Third Eye Distillery’s latest move into spiced rum reflects a larger shift beyond gin-led innovation. The company, best known for its premium gin portfolio, has launched “Lost & Found,” a tropical spiced rum in Goa—marking its entry into a category that is seeing …
