Food News

While most of the world knew Asha Bhosle as one of India’s most celebrated playback singers, her influence extended far beyond music. Alongside an unrivalled repertoire of thousands of songs spanning eight decades, she also nurtured a deep passion for food — a passion she turned into a globally recognised restaurant brand that brought Indian …

A century-old Indian dairy favourite has just received a modern, global twist. The iconic Parsi Dairy Farm in Mumbai — known for its creamy slow-set kulfis — has introduced an innovative new flavour: Matcha Kulfi. This fusion dessert blends the earthy, vibrant green tea powder matcha (originally from Japan) with the rich, dense dairy base …

For frequent flyers and premium travellers flying out of Indira Gandhi International Airport in New Delhi, airport wait times are about to feel a lot more comfortable. American Express has inaugurated a new Centurion Lounge at Terminal 1 — a dedicated space offering exclusive amenities, designed to elevate the travel experience for eligible cardmembers. The …

A new all-day dining destination, Café Nola, has opened its doors in Jaipur, offering a “food-first” café experience that moves beyond the typical grab-and-go coffee model to embrace a full culinary identity. Rather than prioritising décor alone, the café emphasises quality food, a thoughtfully curated menu and speciality coffee, reflecting the evolving tastes of both …

In just 43 months since its market debut, ICONiQ White International Grain Whisky has achieved what many premium spirits take decades to reach — crossing the 10 million nine-litre case mark — firmly placing it among the fastest growth stories in the global whisky world. The whisky, introduced by Allied Blenders and Distillers Ltd (ABD) …