Bengaluru-based coffee-first beverage QSR brand Drickle has successfully raised close to ₹6 crore in a seed funding round, marking a key milestone in its growth trajectory. The equity-based seed round attracted participation from a group of angel investors and business operators, including Param Kandhari, Naresh Krishnaswamy, Abhinav Mathur, Hemanshu Jain, Vinay Bhopatkar, Vaibhav Sisinty, Dalvir …
As the food and beverage industry in the Asia-Pacific region enters 2026, several regulatory updates and policy shifts are expected to have significant business impact. From stricter certification mandates to changing nutritional and tax policies, companies will need to adapt strategies to stay compliant and competitive. 1. Indonesia’s Halal Certification Mandate Continues to Expand Indonesia …
Indusfood 2026 inauguration took place on January 8, 2026, at Expo Mart, Greater Noida, with Shri Chirag Paswan, Union Minister of Food Processing Industries, Government of India, officially opening Asia’s premier food and beverage trade show. This marks the largest edition of Indusfood to date, spanning over 120,000 square metres and bringing together the global …
Following its recent transition from AECI Food & Beverage, Lake International is rapidly solidifying its position as a dominant force in the African food and beverage sector. The rebranding—which unified several legacy brands including Lake Foods, Infigro, and Southern Canned Products—has already begun to drive significant growth by streamlining operations and building deeper market trust. …
2026 food and beverage industry trends are being shaped by a powerful contradiction in consumer behavior. On one side, shoppers are demanding cleaner labels, functional nutrition, and science-backed health benefits. On the other, they are actively craving indulgence, nostalgia, and playful experimentation. As the industry heads into 2026, success will depend on how well brands …
The United Kingdom’s fine dining landscape has entered one of its most challenging phases in recent years as several high-profile Michelin-recognized restaurants have announced closures despite strong reputations, critical acclaim and loyal customer followings. The development reflects growing financial pressures across the hospitality sector, particularly among premium dining establishments with high operating costs. Multiple acclaimed …
Nara Thai India, by Aditya Birla New Age Hospitality opens its first North India outpost in Gurugram. Bangkok’s most celebrated and Michelin-recognised Thai dining institution brings its legacy to India with this launch. Today, Nara Thai spans 35 restaurants across Asia and the Middle East, with its flagship market earning Michelin Guide recognition. Together with the wider …
Crazy Cock Indian Single Malt Whisky unveils Madhuca: The Heritage Editions, the world’s first single malt finished in Mahura casks, marking a new chapter in contemporary Indian luxury. Created at South Seas Distilleries, the crafters of India’s oldest single malts this collection represents a rare meeting of heritage, design and innovation. It is an invitation to rediscover Indian …
Ochre Spirits has announced its entry into Maharashtra, one of the country’s most influential and fast-evolving markets for premium alcohol. This strategic move is poised to reshape the company’s growth trajectory, with the state expected to contribute over 25% to its consolidated portfolio over the next three years. Maharashtra’s premiumisation story Maharashtra already represents a ₹23,250 crore …
Karan Tacker’s Goonda announced the launch of its new 750 ml bottle. Building on the steady success of the 180 ml variant, the new 750 ml format will be available across Goa, Mumbai and Pune. Production capacity and early market traction Goonda estimates that the annual production capacity of agave spirit in India is approx. 3 to …
