Food & Beverage News

A new name is entering India’s dessert scene with plans that could change the way people enjoy frozen treats in cities across the country. UAE’s much loved mochi ice cream brand Moishi has made its way to India through a local partner, signalling what many see as the first time premium mochi ice cream will …

Ochre Spirits, a premium Indian artisanal spirits brand, has rolled out a thoughtful campaign to mark World Bartender Day on February 24 that goes beyond promoting products to highlight the dignity and respect owed to bartenders in nightlife and hospitality settings. The initiative — titled “They Make Your Night. Don’t Ruin Theirs.” — aims to …

A new restaurant called Vaarta has opened in Sangolda, Goa, offering a fresh take on Indian street food by elevating it into an interactive dining experience. Instead of simply reproducing chaat and snacks, Vaarta seeks to give street-food classics the care, respect and atmosphere they deserve in a thoughtfully restored 160-year-old heritage Goan home that …

A Bengaluru-based dessert brand called Madam Chocolate has rapidly expanded its presence across the city, opening 13 outlets within just one year of launching — an impressive growth milestone in India’s evolving dessert market. Founded by sisters Sushma Reddy and Shravya Reddy, the brand specialises in chocolate-centric desserts and experience-driven retail. Instead of treating chocolate …

Rebel Foods’ EatSure brand has opened its **first smart foodcourt in Jammu, marking the company’s entry into the Jammu & Kashmir market and expanding its offline footprint in India. The new foodcourt is located at Royal Nest Sapphire and spans about 2,000 sq ft, bringing more than 10 popular dining brands under one roof. Diners …

One of Mumbai’s most iconic rooftop destinations has undergone an exciting refresh, unveiling a reimagined identity and culinary direction that brings fresh life to its legendary status in the city’s hospitality scene. The refreshed rooftop boasts a revised food and beverage concept featuring bold signature creations. Highlights include items such as the Konkani Crab Bao …

Delhi is set to welcome India’s first Time Out Market — a world-famous **food and cultural destination concept — in the second half of 2026. The new market will open at 5 Worldmark in Aerocity, New Delhi, part of the Worldmark mixed-use development near the Indira Gandhi International Airport. The Time Out Market Delhi will …

Fairmont Mumbai, in partnership with Tourism Malaysia, is presenting a Malaysian Food & Culture Festival at its signature dining space, The Merchants — the hotel’s New Wave Foodhall — from 30 January to 8 February 2026. This ten-day culinary event invites diners in Mumbai to explore the rich, diverse flavours of Malaysian cuisine and its …