The food and beverage sector is witnessing a strong shift in customer behaviour as delivery services expand beyond traditional cuisines. With more diners choosing to enjoy restaurant-quality meals from home, eateries of all sizes are upgrading their digital ordering and kitchen operations to meet rising demand. In recent months, operators have introduced updated menus designed …
One of Mumbai’s most iconic rooftop destinations has undergone an exciting refresh, unveiling a reimagined identity and culinary direction that brings fresh life to its legendary status in the city’s hospitality scene. The refreshed rooftop boasts a revised food and beverage concept featuring bold signature creations. Highlights include items such as the Konkani Crab Bao …
Delhi is set to welcome India’s first Time Out Market — a world-famous **food and cultural destination concept — in the second half of 2026. The new market will open at 5 Worldmark in Aerocity, New Delhi, part of the Worldmark mixed-use development near the Indira Gandhi International Airport. The Time Out Market Delhi will …
Fairmont Mumbai, in partnership with Tourism Malaysia, is presenting a Malaysian Food & Culture Festival at its signature dining space, The Merchants — the hotel’s New Wave Foodhall — from 30 January to 8 February 2026. This ten-day culinary event invites diners in Mumbai to explore the rich, diverse flavours of Malaysian cuisine and its …
Lone Wolf, a premium craft beer brand from Onkara Beverages & Hospitality Pvt Ltd, has officially launched its “Wild” variant in the state of Uttarakhand, marking a major step in the brand’s strategy to grow its presence across India’s beverage market. The launch is part of Lone Wolf’s broader national expansion plan and reflects its …
The Indian Food and Beverages (F&B) market is one of the country’s largest and fastest-growing sectors, with strong growth expected through the rest of this decade. In 2023, the market was valued at around US $332 billion, and it is projected to nearly double to about US $691 billion by 2030, growing at an annual …
MISU, a popular pan-Asian dining destination, has recently launched its newest and most design-focused restaurant on St. Marks Road, right in the Central Business District of Bengaluru. This is the brand’s latest move as it continues to expand its presence in the city’s vibrant food scene. Founded in 2017 by hospitality entrepreneur Amit Ahuja, MISU …
The Indian Railway Catering and Tourism Corporation (IRCTC) has updated the food options on the Vande Bharat Sleeper Express that runs between Howrah and Kamakhya. Previously, passengers could only get vegetarian meals, but from now on, they can choose between vegetarian and non-vegetarian meals when booking their tickets online. Railway Minister Ashwini Vaishnaw confirmed the …
If you think Udupi restaurants are just ordinary South Indian eateries serving dosa and idli, there’s much more to the story than that. These restaurants have a deep cultural and historical background that helps explain why they became so popular across India and even overseas. The name “Udupi” comes from a town on the Karnataka …
The Union Budget 2026-27 has introduced a mix of changes that will affect prices and operating costs across India’s food and beverage sector, influencing producers, processors, restaurateurs and consumers alike. Overall, some inputs and equipment will become cheaper thanks to tax reliefs, while others — especially fuel and certain machinery — are expected to cost …
