Food News

Japanese inspired dining brand Harajuku Tokyo Café & Bakehouse announced plans to expand its presence across several Indian cities as it moved from a niche concept to a larger national brand. The expansion strategy aimed to strengthen its footprint in existing markets while entering new regions across the country. The brand already operated popular outlets …

An immersive culinary experience combining technology and storytelling was introduced at Hilton Bengaluru, where the globally popular dining concept Le Petit Chef made its debut. The interactive show brought a miniature animated chef to life through 3D projection mapping, transforming the dining table into a stage for a unique gastronomic performance. The experience blended digital …

Kolkata based Chinese restaurant chain Chowman expanded its footprint in Bengaluru with the launch of a new outlet in the Rajajinagar neighbourhood. The opening marked another step in the brand’s steady growth in southern India as it continued to bring its signature Indo Chinese cuisine to new audiences. The new restaurant added to Chowman’s growing …

As Holi approached in New Delhi, one of the city’s most iconic hotels turned the festival of colours into a celebration filled with warmth and community spirit. The Ashok Hotel in Chanakyapuri marked the occasion in a way that went beyond music and vibrant powders. Rather than focusing only on grand Holi parties, the hotel …

In a world where coffee menus often look the same, one brand is trying to bring something deeper to the cup. P•TAL, a company rooted in hospitality and coffee culture, is reviving the South Indian filter coffee ritual and giving it a modern twist. Instead of treating this brew just as a drink, they are …